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425650570
TxAuBib
20200520120000.0
160913s2017||||||||||||||||||||||||eng|u
2016040649
9781476753836
hardcover : alk. paper
1476753830
hardcover : alk. paper
9781476753843
pbk. : alk. paper
1476753849
pbk. : alk. paper
(OCoLC)993302659
TxAuBib
rda
Nosrat, Samin,.
Salt, Fat, Acid, Heat :
Mastering the Elements of Good Cooking /
by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
New York :
Simon & Schuster,
[2017]
469 pages ;
24 cm.
txt
rdacontent
n
rdamedia
nc
rdacarrier
Simon & Schuster nonfiction original hardcover
Includes bibliographical references (pages 441-444) and index.
20200520.
Cooking.
Cookbooks.
Nosrat, Samin, author.,
New York : Simon & Schuster, [2017].
Simon & Schuster nonfiction original hardcover.
ALEML