01312cam a2200349 i 4500 425650570 TxAuBib 20200520120000.0 160913s2017||||||||||||||||||||||||eng|u 2016040649 9781476753836 hardcover : alk. paper 1476753830 hardcover : alk. paper 9781476753843 pbk. : alk. paper 1476753849 pbk. : alk. paper (OCoLC)993302659 TxAuBib rda Nosrat, Samin,. Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. New York : Simon & Schuster, [2017] 469 pages ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Simon & Schuster nonfiction original hardcover Includes bibliographical references (pages 441-444) and index. 20200520. Cooking. Cookbooks. Nosrat, Samin, author., New York : Simon & Schuster, [2017]. Simon & Schuster nonfiction original hardcover. ALEML